Search Results (12,310 found)
www.delish.com
Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
www.chowhound.com
Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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These taco shells puff up when fried so you can fill them with your favorite fixings.
Ingredients: masa harina, salt, water, canola oil
www.simplyrecipes.com
Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
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Fresh strawberries, blueberries, raspberries, and blackberries fill a prepared shortbread pie crust for an easy and refreshing no-bake pie that won't heat up your kitchen. Serve with a dollop of your favorite whipped cream.
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Cranberries, pineapple, and walnuts add their flavors to an easy lemon gelatin salad that's perfect for your holiday table.
www.chowhound.com
This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.