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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
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Get Hot Mulled Cider Recipe from Food Network
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Get Achiote Marinated Shrimp Salad Recipe from Food Network