Search Results (11,678 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
Ingredients:
potatoes, plus, milk, flour, sage, olive oil, onion, garlic, red bell pepper, turkey meat, turkey gravy, corn kernels, parsley
www.foodnetwork.com
Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Ingredients:
oil, onions, green peppers, tomato, chile peppers, cloves, cilantro, bay leaf, corn, fish, evaporated milk, cornstarch, water, butter, snapper, olive oil
www.delish.com
Just go home, white potatoes.
Just go home, white potatoes.
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Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
Ingredients:
olive oil, bread crumbs, cloves, red pepper, lemon, pasta, wild arugula, parmigiano reggiano
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
cooking.nytimes.com
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
Ingredients:
butter, olive oil, cloves, lemon juice, mayonnaise, mint leaves, flour, cornmeal, smoked paprika, onion powder, salt, black pepper, buttermilk, catfish, vegetable oil, lemons
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Get Stir Fried Wild Rice with Apples and Sun Dried Cherries Recipe from Food Network
Get Stir Fried Wild Rice with Apples and Sun Dried Cherries Recipe from Food Network
www.allrecipes.com
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
www.delish.com
Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
Ingredients:
olive oil, garlic, scallions, leeks, shallot, anchovy, red pepper, spaghetti, chicken stock, heavy cream, salt, chives, parmigiano reggiano
www.chowhound.com
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
Ingredients:
rice, chicken, tiger shrimp, squid, fish, mussels, scallops, spanish onion, red bell peppers, peas, parsley, pimentos, capers, cloves