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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Citrus Shrimp Salad Recipe from Food Network
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Ground beef and rice meatballs are simmered in a spicy chipotle pepper, tomato, and tomatillo broth in this hearty albondigas soup recipe.
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Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
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Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
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Get Korean Beef Bulgogi Tacos with Kimchee Slaw Recipe from Food Network
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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
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Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.