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Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
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Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup--no honey in this version!
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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Get Rib-Eye Crostini Recipe from Food Network
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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Get Edamame Fried Rice Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hamburgers Recipe from Food Network