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Horseradish Pomegranate Margarita Recipe
Horseradish Pomegranate Margarita Recipe
cooking.nytimes.com
Traditionalists will scoff, but this unusual riff on the classic margarita has plenty of bite and a touch of sweetness, making it a perfect accompaniment to rich Mexican food You'll need to plan ahead for this cocktail as you have to soak the horseradish root in tequila for at least 24 hours, but the results are without compare Store leftover tequila-horseradish mixture in the refrigerator.
Ingredients: horseradish, silver tequila, cointreau, lime juice, pomegranate juice, syrup
Sunrise Punch
Sunrise Punch
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Ingredients: orange juice, pineapple juice, milk, powdered sugar, meringue, vanilla
Saucy Summer Fruit Salad
Saucy Summer Fruit Salad
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
Ingredients: peaches, blueberries, strawberries, bananas, lemon juice, vanilla, juice concentrate
Great Grandma's Peach Cobbler
Great Grandma's Peach Cobbler
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Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
Hot Mulled Cider
Hot Mulled Cider
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Ingredients: apple juice, cinnamon, oranges, cloves, star anise
Great White Cocktail
Great White Cocktail
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
Ingredients: vodka, cranberry juice, triple sec, lime juice, ice, grenadine syrup
Shrimp and Grits
Shrimp and Grits
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Ingredients: grits, sharp cheddar, butter, heavy cream, canola oil, tasso, black pepper, shrimp, red bell pepper, cloves, jalapeno, spanish onion, tomatoes, chicken stock, lemon juice, scallions
Caesar Chicken Wrap
Caesar Chicken Wrap
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Ingredients: tortillas, chicken breast, black beans, lettuce, pumpkin seeds, feta cheese, red peppers, yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, garlic
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
Saffron Salmon's Dungeness Crab Cakes
Saffron Salmon's Dungeness Crab Cakes
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Ingredients: mayonnaise, parsley leaves, lemon juice, capers, dijon mustard, pickle relish, green onions, prawns, cocktail sauce, tomatoes, hot sauce, dungeness crab, panko breadcrumbs, shrimp, eggs, flour, clarified butter
Prime Rib Burgers
Prime Rib Burgers
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Ingredients: rib, steak sauce, blue cheese, baby arugula, burger buns, onion, cloves, ketchup, bourbon, worcestershire sauce, sorghum, soy sauce, apple cider vinegar, mustard, juice, bay leaf
Celery, Grilled Grape, and Mushroom Salad
Celery, Grilled Grape, and Mushroom Salad
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients: white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce