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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
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Get Spaghetti or Not Recipe from Food Network
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Get Chef Stella Salad Recipe from Food Network
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Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network
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Get Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito Recipe from Food Network
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network