Search Results (9,116 found)
Grilled King Crab Legs
Grilled King Crab Legs
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Lemon, garlic, parsley, and lots of butter accent the delectable flavor of king crab legs in this quick and easy recipe for grilled king crab legs.
Ingredients: crab, lemon, butter, parsley, cloves, salt
Ukha (Russian Fish Soup)
Ukha (Russian Fish Soup)
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This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.
Ingredients: water, potatoes, onion, parsley, cod, lemon
Chicken Meunière Recipe
Chicken Meunière Recipe
cooking.nytimes.com
Traditionally, the term “meuniere” refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But there’s no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
Ingredients: chicken, cornmeal, butter, lemon juice, parsley
Couscous Cakes
Couscous Cakes
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Ingredients: couscous, pistachios, parsley, eggs, olive oil
Greek Grilled Eggplant Steaks
Greek Grilled Eggplant Steaks
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Ingredients: eggplants, tomatoes, hothouse cucumber, parsley, lemon
Easy Cheesy Snacks
Easy Cheesy Snacks
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Ingredients: soft herb, tomato, parsley, bread crackers
Glazed Carrots
Glazed Carrots
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Ingredients: carrots, coconut oil, honey, togarashi, parsley
Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
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Ingredients: celery, carrot, onion, bay leaf, lemon juice, salt, water, calamari, bay scallops, shrimp, octopus, carrots, red bell pepper, bell pepper, scallion, parsley leaves, basil leaves, garlic, white wine vinegar, olive oil, baby lettuce
Herbed Chicken Caesar Salad Pizza
Herbed Chicken Caesar Salad Pizza
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Ingredients: olive oil, pizza dough, parmesan, romaine lettuce, yeast, flour, salt, chicken breasts, thyme, oregano, paprika, black pepper, dijon mustard, red wine vinegar, worcestershire sauce, anchovy, cloves, juice, basil, parsley
Daube Glace Recipe
Daube Glace Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
Thai Steak Wrap
Thai Steak Wrap
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Ingredients: cumin, brown sugar, cayenne pepper, allspice, ginger, parsley, flank steak, sesame oil, wine vinegar, soy sauce, sugar, jalapeno, scallions, napa cabbage, carrot, cilantro, wraps, black pepper, salt, paprika
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
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Ingredients: portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil