Search Results (9,046 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beans, onions, cloves, carrots, parsley, bay leaves, olive oil, onion, clams, paprika, dry white wine, chili pepper
www.foodnetwork.com
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Ingredients:
porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce
www.allrecipes.com
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Ingredients:
french bread, butter, yellow onion, celery, sage, thyme leaves, black pepper, chicken broth, eggs, parsley leaves
cooking.nytimes.com
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
Ingredients:
farro, apple cider, salt, bay leaves, olive oil, lemon juice, arugula, basil leaves, mint leaves, cherry, radish
www.allrecipes.com
This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
Ingredients:
split peas, beef bouillon, pearl barley, lentils, onion, italian seasoning, white rice, bay leaves, pasta
www.chowhound.com
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
Ingredients:
olive oil, yellow onion, mustard, vegetable broth, turnips, parsnips, bay leaves, celery, water, watercress, garlic, parmesan cheese
www.foodnetwork.com
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Ingredients:
onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, plum tomatoes, cod, littleneck clams, cannellini beans, escarole, garlic
www.allrecipes.com
This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
Ingredients:
sirloin steak, butter, onion, beef stock, bay leaves, thyme, peas, cornstarch, egg noodles
www.delish.com
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Ingredients:
yellow onion, leek, bulb fennel, butter, plum tomatoes, sherry, prawns, basmati rice, heavy cream, half and half, parsley, thyme, bay leaf, lemon juice, cayenne pepper
www.allrecipes.com
This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
Ingredients:
olive oil, potatoes, onion, celery, carrot, cloves, water, vegetable stock, salt, sage, thyme leaves, bay leaves
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
www.allrecipes.com
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Ingredients:
tomato sauce, lemon juice, worcestershire sauce, parsley, thyme, bay leaves, brown sugar, salt, red pepper flakes, onion, short ribs