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This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
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This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get 10 Minute Apple Sauce Recipe from Food Network
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Get 10 Minute Apple Sauce Recipe from Food Network
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Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
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Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
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Get Chocolate Panforte Recipe from Food Network
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This Italian Perfume tastes as good as it smells; simply divine.
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Get Mulled Wine Recipe from Food Network
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Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.