Search Results (6,122 found)
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Fresh herbs take plain risotto to new heights.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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A white wine cocktail light enough to sip throughout the afternoon.
Ingredients: dry white wine, club soda
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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Chicken and broccoli with a tangy sour cream sauce.
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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This standard Japanese soup stock is a simple broth of seaweed and dried fish.
Ingredients: water, bonito
www.delish.com
Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
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The Obituary Cocktail is an absinthe-accented martini that's just a little exotic, and has only 3 ingredients.
Ingredients: gin, vermouth, absinthe
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Get Gluten-Free Pizza Dough Recipe from Food Network