Search Results (876 found)
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri) Recipe
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri) Recipe
www.chowhound.com
A versatile recipe for baking fish.
Ingredients: plus, snapper, fennel seeds, ni oise, dry white wine, tomatoes, basil leaves, fat, sugar
Rice Salad with Merguez and Preserved Lemon Dressing
Rice Salad with Merguez and Preserved Lemon Dressing
www.delish.com
This boldly flavored dish is enticing, especially to those with a taste for heat.
Ingredients: jasmine rice, water, olive oil, lemon juice, lemon, garlic, harissa, cumin, fennel bulb, merguez sausage, tomatoes, parsley
Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel Glaze Recipe
Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel Glaze Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, rosemary, sherry vinegar, blood orange, bay scallops, flour, olive oil, butter, bulb fennel, endive
Flash-Marinated Tuna on Fennel Salad and Tangerine Tomato Coulis Recipe
Flash-Marinated Tuna on Fennel Salad and Tangerine Tomato Coulis Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fluke, fennel bulb, scallions, olive oil, lemon juice, spearmint, tomatoes, tangerine, sherry vinegar, cumin, garlic, mesclun
Roasted Root Jumble with Feta Cheese
Roasted Root Jumble with Feta Cheese
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Ingredients: cumin, coriander, olive oil, fennel bulb, red onion, lemon, carrots, feta cheese
Sea Bass in a Salt Crust From Île de Ré Recipe
Sea Bass in a Salt Crust From Île de Ré Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
Gravlax with Mustard Sauce
Gravlax with Mustard Sauce
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Ingredients: salmon, dill, salt, sugar, white peppercorns, fennel seeds
Halibut Poached in Olive Oil
Halibut Poached in Olive Oil
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Ingredients: halibut, olive oil, orange, fennel seed, thyme, garlic
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
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Ingredients: butter, shallots, ginger, fennel, heavy cream, green grapes
Chlodnik Recipe
Chlodnik Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sour cream, buttermilk, sauerkraut, cloves, shrimp, cucumbers, dill, fennel seed, scallions, eggs
Cioppino
Cioppino
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Ingredients: tomato sauce, sauce, clam broth, mussels, shrimp, calamari, crabmeat, clams, onions, celery, fennel, olive oil, clam juice, clam, salt, black pepper, fennel seeds, chili
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
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Ingredients: coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, salt, lamb, eggplant, cauliflower, onion, bulb fennel, plum tomatoes, can chickpeas, vegetable stock, curry, asafetida, nigella seeds, brussels sprouts