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Get 10 Minute Apple Sauce Recipe from Food Network
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Make a filling and satisfying stuffed pepper recipe for an easy side dish or main meal. Using green bell peppers stuffed with mint, dill, feta, golden raisins...
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This sandwich makes so much sense, we're surprised it's not a classic. Oozing cheese, crispy hash browns and savory chicken sausage. What could be better?
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Get Pineapple Crisp Recipe from Food Network
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Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
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A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.
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Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
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Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.
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Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.