Search Results (28,099 found)
Always Juicy Baked Ham
Always Juicy Baked Ham
www.allrecipes.com
A good bottle of beer and frequent basting keeps this ham juicy and moist.
Ingredients: beer, brown sugar, dijon mustard, smoked ham
Easy Mustard-Glazed Broiled Salmon
Easy Mustard-Glazed Broiled Salmon
www.allrecipes.com
Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.
Ingredients: vegetable oil, dijon mustard, rice vinegar, hot sauce, salmon
Salmon with Brown Sugar and Mustard Glaze
Salmon with Brown Sugar and Mustard Glaze
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Ingredients: brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, ginger, salmon
Cheyenne Burger
Cheyenne Burger
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Ingredients: chuck, canola oil, bbq sauce, sharp cheddar, bacon, burger buns, spanish onion, cloves, ketchup, water, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, peanut oil, buttermilk, flour, cayenne, onions
Santa Bread
Santa Bread
www.delish.com
Santa is gifting us with carbs this year.
Ingredients: french bread, olive oil, parmesan, olive, pepperonis, eggs, food coloring
Fennel Slaw Salad with Mint Vinaigrette | SimplyRecipes.com
Fennel Slaw Salad with Mint Vinaigrette | SimplyRecipes.com
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
Ingredients: fennel bulb, sugar, lemon juice, olive oil, dijon mustard, salt, mint, shallot
Italian Green Beans
Italian Green Beans
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Ingredients: olive oil, garlic, italian seasoning, red pepper flakes
Pork Tenderloin with Mustard Sauce
Pork Tenderloin with Mustard Sauce
www.delish.com
No Description
Ingredients: olive oil, pork tenderloins, mustard, dijon mustard, sour cream
Wine and Garlic Pork (Portuguese Vina Dosh)
Wine and Garlic Pork (Portuguese Vina Dosh)
www.allrecipes.com
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
Ingredients: red wine vinegar, red wine, cloves, bay leaves, black pepper, salt, thyme, pork, vegetable oil
Broiled Leeks Vinaigrette Recipe
Broiled Leeks Vinaigrette Recipe
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients: leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
Herb-Marinated Pork Tenderloins
Herb-Marinated Pork Tenderloins
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Ingredients: lemon, lemon juice, garlic, rosemary, thyme leaves, dijon mustard, pork tenderloins
Hearty Creole Okra and Tomatoes
Hearty Creole Okra and Tomatoes
www.allrecipes.com
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
Ingredients: butter, olive oil, celery, onions, corn shucked, okra, tomatoes, andouille sausage