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Get Chili Rubbed Pork Tenderloin Recipe from Food Network
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Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
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Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
cooking.nytimes.com
For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
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Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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Get Jamaican Jerk Pork Loin Recipe from Food Network
Ingredients: jerk, canola oil, pork
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Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Get Slow Cooker Pork Roast Recipe from Food Network