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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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Get Acme Buttered Noodles Recipe from Food Network
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Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
Ingredients: spinach, water, egg, salt, flour
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Get Dan Dan Noodles Recipe from Food Network
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Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
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This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Ingredients: eggs, butter, flour, baking powder, salt
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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
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Country-style home cooking doesnt get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.
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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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Get Cabbage Rolls Recipe from Food Network
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Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network