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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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Get Green Beans Gremolata Recipe from Food Network
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
www.simplyrecipes.com
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
www.delish.com
Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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Get Wild Boar Floridian Sausage Recipe from Food Network
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Get Orange Yogurt Recipe from Food Network
www.chowhound.com
This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.