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Get Chicken and Rice Casserole Recipe from Food Network
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Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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A simple, quick casserole that's great for week-night meals with the family. It combines canned chunk chicken with mushroom soup, sour cream, peas, Parmesan cheese, rigatoni pasta, and seasonings.
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Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.
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Recipe for Tiny Mint Chicken Burgers, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
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Nacho cheese-flavored chips are layered with a creamy tomato sauce, shredded chicken, and Mexican cheese blend for a quick and easy weeknight casserole.
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A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network