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cooking.nytimes.com
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
www.allrecipes.com
Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Greek Shrimp and Couscous Recipe from Food Network
www.allrecipes.com
This simple preparation of steelhead trout calls for a sauteed, lemon-kissed mixture of garlic and onion to be brushed atop the fish as it grills on a bed of lemon slices.
Ingredients: lemon, olive oil, garlic, onion, filet
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Roast tomatoes for this shrimp scampi recipe packed with garlic and served over angel hair pasta for extra robust flavor on your dinner plate.
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Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
www.delish.com
These delicious, low-carb sloppy joes may just beat the original.
www.allrecipes.com
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
www.chowhound.com
A recipe for grilled corn on the cob Latin-style.
www.allrecipes.com
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.