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Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Like if potatoes had a toga party!
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Get Apple Coleslaw Recipe from Food Network
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Get Paella Recipe from Food Network
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Casserole is living its healthiest life.
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Switch up wing night with these spicy, saucy sandwiches.
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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A chunky, delicious chowder with a back-east taste.
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...