Search Results (11,377 found)
cooking.nytimes.com
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
Ingredients:
cauliflower, olive oil, garlic, red pepper flakes, tomatoes, thyme leaves, olives, spaghetti
www.foodnetwork.com
Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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Get Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Recipe from Food Network
Get Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Recipe from Food Network
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Get Buffalo Steaks with Pickled Corn Salad and Hottish Sauce Recipe from Food Network
Get Buffalo Steaks with Pickled Corn Salad and Hottish Sauce Recipe from Food Network
Ingredients:
curly parsley, shallot, rosemary, thyme, garlic, peppercorns, strip steaks, corn kernels, white wine vinegar, sugar, turmeric, olive oil, juice, red bell pepper, bell pepper, tarragon, amber, white onion, green bell pepper, jalapeno pepper, chili powder, cayenne pepper, tomato juice, red wine vinegar, dijon mustard
www.foodnetwork.com
Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
Ingredients:
margarine, garlic, dry mustard, onion, rub, steak, honey, cola, worcestershire sauce, bottle ketchup, lemons, hot sauce, chicken breasts
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
Ingredients:
bread, evaporated milk, percent milk, sugar, vanilla, eggs, wild rice, blueberries, almonds, orange, orange juice
www.delish.com
Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
Ingredients:
cooking oil, squash, cloves, salt, oregano, ricotta cheese, tomatoes, salami, elbow macaroni, parmesan cheese
www.chowhound.com
I always wondered what could I possibly make with ground chicken that wouldn't be better with ground beef. Ground chicken is like the diet coke of ground meat...
I always wondered what could I possibly make with ground chicken that wouldn't be better with ground beef. Ground chicken is like the diet coke of ground meat...
Ingredients:
chicken, ginger, red onion, coriander, garam masala, cooking oil, coconut cream, cloves, parsley, lemon juice
www.delish.com
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
Ingredients:
olive oil, onion, garlic, lemon juice, orange juice, white vinegar, garlic powder, onion powder, pepper, cumin, worcestershire sauce, bone
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Ingredients:
sweet potatoes, garlic, ginger, sugar, white miso, unseasoned rice, sesame oil, sesame seeds
www.chowhound.com
Spring’s first garlic is celebrated in this delicate pasta dish.
Spring’s first garlic is celebrated in this delicate pasta dish.
www.delish.com
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Ingredients:
jasmine, water, carrots, garlic, chicken broth, milk, fish sauce, curry, brown sugar, salt, cooking oil, snapper