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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
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Get Doughnut Grilled Cheese Recipe from Food Network
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.