Search Results (12,149 found)
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Get Chocolate Chicken Mole Recipe from Food Network
Get Chocolate Chicken Mole Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chipotle pepper, raisins, tomatoes, peanut butter, chicken broth, chili powder, cinnamon, black pepper, chocolate, rotisserie chicken, peanuts, sesame seeds, garnish, avocado
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Get Low Carb Beefed-Up Meatloaf Recipe from Food Network
Get Low Carb Beefed-Up Meatloaf Recipe from Food Network
Ingredients:
tomato sauce, tomato paste, sugar substitute, white vinegar, chuck, eggs, parmesan, red onion, red bell peppers, parsley leaves, cloves, oregano, basil, salt, black pepper, prosciutto, provolone cheese
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients:
tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, safflower oil, green peppers, garlic, tomatillos, green chilies, cumin, cloves, coriander, dry white wine
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
Get Danny Glover's Seafood Gumbo Recipe from Food Network
Ingredients:
butter, flour, water, turkey sausage, tomatoes, onion, green bell pepper, bay leaves, rosemary, thyme, red pepper, shrimp, dungeness crabs, basmati rice, parsley
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
Ingredients:
bacon, red onions, chorizo, chuck, swiss cheese, kaiser rolls, olive oil, red onion, tomatoes, garlic, worcestershire sauce, apple cider vinegar, sugar, dill
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
Ingredients:
bacon, red onions, chorizo, chuck, swiss cheese, kaiser rolls, olive oil, red onion, tomatoes, garlic, worcestershire sauce, apple cider vinegar, sugar, dill
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
Ingredients:
graham crackers, butter cookies, butter, cream cheese, sugar, eggs, lemon juice, vanilla, ginger, heavy cream
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Ingredients:
greens, potatoes, red onion, vegetable oil, butter, yellow miso, cloves, ginger, scallions, eggs
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Get The Alley Beef Stew Recipe from Food Network
Get The Alley Beef Stew Recipe from Food Network
Ingredients:
garlic oil, short ribs, cloves, bacon, red wine, chicken stock, tomatoes, tomato sauce, worcestershire sauce, beef bouillon, bay leaves, tomato paste, potatoes, carrots, celery, onions, brown sugar, sherry