Search Results (6,225 found)
Bison Steak au Poivre with Red Wine Shallot Marmalade
Bison Steak au Poivre with Red Wine Shallot Marmalade
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Ingredients: black peppercorns, peppercorns, salt, bison, butter, olive oil, brown sugar, shallot, red wine, thyme
Beef Stew with Caramelized Onions and Amber Lager
Beef Stew with Caramelized Onions and Amber Lager
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Ingredients: vegetable oil, yellow onions, butter, sugar, flour, thyme, carrots, amber, chicken broth, tomato paste
Orange Roasted Chicken Thighs
Orange Roasted Chicken Thighs
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Ingredients: oranges, honey, mustard, olive oil, skin, bulb fennel, red onion, potatoes, thyme, fennel seeds
Cinnamon Raisin Bread Stuffing with Sausage
Cinnamon Raisin Bread Stuffing with Sausage
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Ingredients: butter, raisin bread, italian sausage, celery, fennel, onion, cloves, chicken broth, sage, thyme, eggs
Corn Chowder
Corn Chowder
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Ingredients: bacon, butter, cloves, celery, carrot, onion, flour, chicken stock, corn kernels, potato, thyme, milk
Perfect Roast Turkey
Perfect Roast Turkey
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Ingredients: turkey, thyme, lemon halved, spanish onions, garlic, butter, olive oil, carrots, potatoes, fennel fronds
Crock Pot Pot Roast Recipe
Crock Pot Pot Roast Recipe
www.chowhound.com
Make this easy crock pot roast dish with porcini and beer for a winter comfort food that’s a guaranteed crowd-pleaser. Chowhound’s step-by-step recipe includes...
Ingredients: beef, vegetable oil, onions, thyme leaves, bay leaf, water, bouillon, porcini mushroom, dijon mustard
Lamb Chops Champvallon
Lamb Chops Champvallon
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Ingredients: lamb rib, salt, vegetable oil, butter, potatoes, onion, thyme, garlic, pepper, lamb, chicken stock
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja) Recipe
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork, cooking oil, caramel, cloves, green onion, orange, lemon, juice, orange juice, cinnamon, allspice, thyme, bay leaves, salt
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
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Ingredients: kidney beans, olive oil, onion, ham, smoked sausage, celery, green bell pepper, cayenne, chicken broth, tomatoes, thyme, sage, bay leaves, white rice, ham hock, collard greens, lemon, vegetable oil, red wine vinegar, italian seasoning, garlic powder, chicken thighs, butter
Provencal Chicken Casserole
Provencal Chicken Casserole
www.allrecipes.com
A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
Ingredients: olive oil, chicken breasts, lemon, cherry tomatoes, green onions, chicken broth, mustard, rosemary, thyme, gruyere cheese
Smoky Tomato Soup with Gruyère Toasts
Smoky Tomato Soup with Gruyère Toasts
www.delish.com
Mild Spanish smoked paprika gives this dish an appealing smokiness.
Ingredients: butter, olive oil, onion, garlic, smoked paprika, tomatoes, water, thyme, bay leaf, heavy cream, baguette, cheese