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Get Spinach Pie Recipe from Food Network
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This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Don't underestimate the down home goodness of this simple pork chop dish.
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Chile-infused condiments bring out the flavors in Japanese food.
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Get Haggis Recipe from Food Network
Ingredients: sheep, suet, onions, oats, salt, black pepper, herbs
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Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.