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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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A holiday-worthy dinner, courtesy of your slow-cooker.
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Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
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Get Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) Recipe from Food Network
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
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A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
cooking.nytimes.com
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
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A classic ground beef shepherd's pie recipe.