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A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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Get Barbecue Grilled Chicken Recipe from Food Network
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Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Get Turkey Burgers Recipe from Food Network
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Get Mulligatawny Stew Over Rice Recipe from Food Network
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Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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Get Pasta e Fagioli Recipe from Food Network