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A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
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This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
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An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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Prepare to be addicted.
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This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.