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Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
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This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
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Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
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Get Panettone Trifle Recipe from Food Network
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Get Easter Bunny Cake Recipe from Food Network
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Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
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Connie's amazing brownies landed her a segment on the Today Show, and this brownie recipe is what she showcased in a cooking segment. Try this brownie and have a taste of the limelight!
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Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
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Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
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Slushies have more fun.
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This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.