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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
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The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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Thick and creamy with a little vanilla and lemon zest for flavor.
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Get Grilled Squid with Chamomayo Recipe from Food Network
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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Gingerbread gets a boost with the addition of rich, dark beer.
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Get Meyer Lemon Curd Tart Recipe from Food Network