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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
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Get Steak-and-Potato Salad Recipe from Food Network
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Get Ginger Steak Salad Recipe from Food Network
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Get Super Sloppy Joes Recipe from Food Network