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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
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Lemon yogurt, fresh blueberries, and honey graham crackers make an easy and delicious breakfast parfait.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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What could be better? White chocolate, cheesecake and blueberry topping!
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Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
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Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!