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This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
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Apple cider can do it all.
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.