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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
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This breakfast casserole will wow your crowd.
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Get French Onion Soup Recipe from Food Network
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Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
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Get Bon Voyage Baked Alaska Recipe from Food Network
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
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Get Shrimp Caesar Salad Recipe from Food Network
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Get Ratatouille Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.