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cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
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Get Hello Dolly Empanadas Recipe from Food Network
Get Hello Dolly Empanadas Recipe from Food Network
Ingredients:
olive oil, onion, yukon gold, cloves, plum tomatoes, paprika, oregano, chicken broth, peas, chicken thighs, eggs, butter, sugar, salt, cayenne, flour, milk, egg
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Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
Ingredients:
olive oil, butter, leeks, onion, yukon gold, chicken stock, crab meat, scallions, lemon, hot sauce, thyme, scotch bonnet, white vinegar, pimento
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Get Roasted Salmon Nicoise Platter Recipe from Food Network
Get Roasted Salmon Nicoise Platter Recipe from Food Network
Ingredients:
lemons, olive oil, dijon mustard, garlic, salmon, yukon gold, tomatoes, eggs, watercress, green olives, champagne vinegar, salt, black pepper
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A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
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Get Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute Recipe from Food Network
Get Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute Recipe from Food Network
Ingredients:
jalapenos, bell peppers, potatoes, bacon, chipotle, onion, sour cream, chili powder, cumin, steaks, vegetable oil, bourbon
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
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Get Moroccan Lamb Tagine Recipe from Food Network
Get Moroccan Lamb Tagine Recipe from Food Network
Ingredients:
lamb, yellow onions, garlic, ginger, chili powder, turmeric, cumin, cardamom, cinnamon, san marzano, chicken stock, brown sugar, lime, yukon gold, butternut squash, sweet potatoes
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Get Lobster & Potato Salad Recipe from Food Network
Get Lobster & Potato Salad Recipe from Food Network
Ingredients:
yukon gold, white wine vinegar, dijon mustard, garlic, egg yolk, olive oil, dry white wine, capers, scallions, celery, red onion, lobster meat, lemon, tarragon
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
goose, chicken stock, port, soy sauce, walnut oil, salt, crusts, garlic, grapeseed oil, italian parsley, spinach, daikon, leeks, yukon gold, soy beans
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Get Roasted Corn Chowder with Lobster Recipe from Food Network
Get Roasted Corn Chowder with Lobster Recipe from Food Network
Ingredients:
lobster tails, seafood, mascarpone cheese, corn kernels, bacon, yellow onion, celery, red bell pepper, green bell pepper, cloves, flour, chicken stock, yukon gold, heavy cream, scallions