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Get Cobb Fries Recipe from Food Network
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Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
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Get Greens with Polenta Croutons Recipe from Food Network
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
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Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
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Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
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Get Spaghetti Squash Tostadas Recipe from Food Network