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Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
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This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
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Mmm! Sweet potatoes topped with creamy toasted marshmallows.
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Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!
Ingredients: soft drink, sugar, water, ginger ale
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Mango juice, Prosecco, orange-flavored liqueur, and ice cubes are all you need to make this blended frozen bellini perfect for brunch.
Ingredients: mango, prosecco, liqueur, ice, mint
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Get Black Death Fizzes Recipe from Food Network
Ingredients: drinks, sugar, ginger, soda water
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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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Get Greek Nachos Recipe from Food Network
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.