Search Results (11,355 found)
www.delish.com
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Ingredients:
jasmine, water, carrots, garlic, chicken broth, milk, fish sauce, curry, brown sugar, salt, cooking oil, snapper
www.allrecipes.com
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
Ingredients:
canola oil, bone, teriyaki sauce, dry white wine, orange marmalade, garlic, ginger, green onions
www.allrecipes.com
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
Ingredients:
hoisin sauce, brown sugar, soy sauce, applesauce, pork, cornstarch, peanut oil, sesame oil, ginger, broccoli florets
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, black olives, peppercorns, balsamic vinegar, olive oil, spinach, salmon, white wine
www.allrecipes.com
The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
Ingredients:
apple, water, lemon juice, cream cheese, brown sugar, cinnamon, nutmeg, allspice, sugar, butter, heavy whipping cream, salt, pastry, egg, cinnamon sugar, pecans
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Want a delicious carb-free alternative to pasta? There's a squash for that.
Want a delicious carb-free alternative to pasta? There's a squash for that.
Ingredients:
broccoli, olive oil, onion, cloves, tomatoes, sugar, basil, spaghetti squash, spread, parmesan cheese
www.chowhound.com
Throw these together for an impressive campfire snack.
Throw these together for an impressive campfire snack.
cooking.nytimes.com
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
Ingredients:
chicken breast, cucumber, pasta, sesame oil, peanut butter, sugar, soy sauce, ginger, wine vinegar, black pepper, scallions
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
www.chowhound.com
This comforting pasta is the essence of fall.
This comforting pasta is the essence of fall.
Ingredients:
thyme, vegetable oil, butternut squash, vanilla bean, egg, butter, chestnuts, parmigiano reggiano
cooking.nytimes.com
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Ingredients:
pork, shallot, garlic, ginger, lemongrass, cumin seeds, coriander seeds, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar, coconut milk, japanese cucumbers, salt, sugar, shallots, serrano chiles, peanuts, cloves, sesame oil