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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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The strong, malty flavor of Guinness makes this hamburger stand out.
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
www.delish.com
Fennel and radish are both spicy and a little crunchy.
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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