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Get Pasta Caprese Recipe from Food Network
Get Pasta Caprese Recipe from Food Network
Ingredients:
olive oil, lemon juice, shallot, garlic, sugar, tomatoes, pasta, mozzarella cheese, basil, lemon
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Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
Ingredients:
safflower oil, fructose, vanilla, skim milk, yogurt, cake flour, baking soda, egg whites, pears, apple, juice, lemon rind, water, raspberries
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Get Caesar Club Sandwich Recipe from Food Network
Get Caesar Club Sandwich Recipe from Food Network
Ingredients:
chicken breasts, garlic, parsley, anchovy, dijon mustard, lemon juice, mayonnaise, bread, baby arugula, tomatoes, parmesan shaved
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
Ingredients:
red wine vinegar, saffron threads, honey, quality mayonnaise, cloves, lobster meat, celery, red onion, chives, potatoes, canola oil
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Get Cranberry-Clementine Mulled Sangria Recipe from Food Network
Get Cranberry-Clementine Mulled Sangria Recipe from Food Network
Ingredients:
allspice, cloves, green cardamom, cinnamon, maple syrup, cranberries, red wine, orange liqueur, clementines, ginger
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Get Chopped Nicoise Salad Recipe from Food Network
Get Chopped Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, green beans, water, spanish olives, red onion, tomatoes, romaine lettuce, olive oil, lemon juice, dijon mustard
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Get Breakfast Tarts Recipe from Food Network
Get Breakfast Tarts Recipe from Food Network
Ingredients:
flour, sugar, cardamom, salt, butter, vegetable shortening, water, vanilla, blueberries, lemon juice, cornstarch, egg
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
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Get Roasted Thanksgiving Turkey Recipe from Food Network
Get Roasted Thanksgiving Turkey Recipe from Food Network
Ingredients:
turkey, butter, rosemary, orange, water, apple cider, brown sugar, salt, peppercorns, bay leaves, cloves, oranges
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Get Overnight Monkey Bread Recipe from Food Network
Get Overnight Monkey Bread Recipe from Food Network
www.allrecipes.com
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.