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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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Get Other Worldly Sticky Buns Recipe from Food Network
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tagliatelle Bolognese Recipe from Food Network
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Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
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How do I love thee? Let me count the ways. Ah, Dirty Martini - always the perfect cocktail.
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Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
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These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.
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Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Fix it and forget it until it's time to eat.
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Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.