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cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
www.foodnetwork.com
Get Grilled Quail Salad Recipe from Food Network
Get Grilled Quail Salad Recipe from Food Network
Ingredients:
orange juice, lemon, bay leaves, lemongrass, star anise, molasses, soy sauce, chili peppers, cloves, ginger, bone removed, mesclun, dijon mustard, wine vinegar, honey, olive oil, mango, pumpkin seeds
www.foodnetwork.com
Get Hot Wings, Three Ways Recipe from Food Network
Get Hot Wings, Three Ways Recipe from Food Network
Ingredients:
chicken wings, flour, salt, canola oil, habanero chile, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, green onions, ginger, cloves, black beans, wine vinegar, sesame oil, red pepper flakes, sesame seed, olive oil, garlic, orange juice, lemon, orange blossom, turmeric, cayenne pepper, cinnamon, coriander seed, parsley, cilantro, olives, almonds
www.foodnetwork.com
Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
www.simplyrecipes.com
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
www.allrecipes.com
Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
Ingredients:
beef, feta cheese, goat cheese, lemon juice, olive oil, oregano, garlic, greek yogurt, cucumber
www.allrecipes.com
These always look so pretty on the cookie plates I give for Christmas.
These always look so pretty on the cookie plates I give for Christmas.
Ingredients:
butter, sugar, cream cheese, eggs, lemon juice, lemon, flour, baking powder, preserves, confectioners sugar
www.allrecipes.com
Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
www.allrecipes.com
Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
Ingredients:
mayonnaise, garlic, lemon juice, cajun, salmon, chives, parsley, salt, flour, lemon, cooking spray
www.delish.com
Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
www.allrecipes.com
This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
Ingredients:
sugar, flour, molasses, egg, water, lemon juice, lemon, butter, baking soda, buttermilk
