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cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
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Get Cuban Picadillo Recipe from Food Network
Get Cuban Picadillo Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, bay leaves, beef, dry white wine, cherry tomatoes, tomato paste, pimento, raisins, oregano, cumin, cayenne pepper
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Get Sunny's Tater Tot Pie Recipe from Food Network
Get Sunny's Tater Tot Pie Recipe from Food Network
Ingredients:
olive oil, chuck, worcestershire sauce, hungarian paprika, tomato paste, beef stock, onion, carrots, zucchini, red bell pepper, havarti cheese, tater tots
www.chowhound.com
Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
Ingredients:
pasta, olive oil, yellow onion, garlic, oregano, salt plus, black pepper, swiss chard, ricotta cheese, parmesan cheese, egg, tomato sauce, water
www.chowhound.com
Make Texas caviar as an easy alternative to salsa, using black-eyed peas, bell peppers, roasted corn, and pickled jalapeños. Chowhound's guide includes four easy...
Make Texas caviar as an easy alternative to salsa, using black-eyed peas, bell peppers, roasted corn, and pickled jalapeños. Chowhound's guide includes four easy...
Ingredients:
red wine vinegar, garlic, salt, cumin, black pepper, vegetable oil, corn shucked, peas, roma tomato, red bell pepper, white onion, cilantro
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Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
Ingredients:
rump roast, garlic, olive oil, onions, bay leaves, carrots, celery, rosemary, tomato paste, dry white wine, chicken stock, egg, butter, sage
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Get Pot Roast Stir-Fry Recipe from Food Network
Get Pot Roast Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, cremini mushrooms, carrots, celery, garlic, tomato paste, beef sirloin, cornstarch, potatoes, beef broth, soy sauce, butter, parsley, egg noodles
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
Ingredients:
millet, olive oil, greek yogurt, hummus, juice, tomato, green bell pepper, parsley leaves, pickled beets, grape, cucumbers, za atar, fried onions
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Get Fried Lasagna Bites Recipe from Food Network
Get Fried Lasagna Bites Recipe from Food Network
www.allrecipes.com
Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
Ingredients:
beef, onion, chicken breast, tomato, mushroom, olives, spaghetti, mozzarella cheese, cheddar cheese, parmesan cheese, pie crust, cream cheese, olive oil, italian seasoning
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Get The Ultimate Sloppy Joes Recipe from Food Network
Get The Ultimate Sloppy Joes Recipe from Food Network
Ingredients:
onion, turkey, ketchup, yellow mustard, cayenne pepper, brown sugar, tomato paste, red wine vinegar, pickling cucumbers, horseradish, dill weed, white vinegar, sugar, water, cloves, pickling spice, turmeric
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bulgur wheat, brown rice, cashews, yellow onion, ginger, garlic, red pepper, green pepper, jalapeno pepper, olive oil, tomato paste, yogurt, cardamom seeds, coriander seeds, cinnamon