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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
www.foodnetwork.com
Get Tablescape Centerpiece - Candy Castle Cake Recipe from Food Network
Get Tablescape Centerpiece - Candy Castle Cake Recipe from Food Network
Ingredients:
yellow cake mix, butter, eggs, buttermilk, confectioners sugar, meringue, lemon juice, water, frosting, sugar cones, orange, candy, strawberry, cherry
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A no stirring required, easy and tasty hot fudge pudding cake.
A no stirring required, easy and tasty hot fudge pudding cake.
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
cooking.nytimes.com
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Ingredients:
sugar, eggs, olive oil, milk, orange marmalade, flour, cranberries, pecan, baking powder, salt, confectioners sugar
www.delish.com
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
Ingredients:
apples, apple cider, sugar, butter, flour, egg, molasses, buttermilk, baking soda, ginger, salt
www.delish.com
Draining the rhubarb will keep the cake from becoming soggy.
Draining the rhubarb will keep the cake from becoming soggy.