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Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick.
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Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
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Get Tapenade Recipe from Food Network
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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Get Salad Bar Salad with Creamy Italian Dressing Recipe from Food Network
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Get Conch Salad Recipe from Food Network
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This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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This Greek artichoke appetizer combines chopped artichoke hearts with eggs, Cheddar cheese, Parmesan cheese, and bread crumbs. It is then baked and cut into small squares that will be a favorite for friends and family.
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...