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This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican flavors will make this chicken casserole a family favorite.
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Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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Get Andrew's Granola Parfait Recipe from Food Network
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
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Get Spicy Chicken Stir-Fry Recipe from Food Network
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network