Search Results (5,003 found)
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Get Beef Tagine Recipe from Food Network
Get Beef Tagine Recipe from Food Network
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Get Pot Roast with Vegetables Recipe from Food Network
Get Pot Roast with Vegetables Recipe from Food Network
Ingredients:
beef, olive oil, tomatoes, water, yellow onion, garlic, baby carrots, celery, button mushrooms, rosemary, thyme, bay leaves
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Get Slow-Cooker Beef and Polenta Recipe from Food Network
Get Slow-Cooker Beef and Polenta Recipe from Food Network
Ingredients:
chuck roast, italian seasoning, cremini mushrooms, cloves, pepperoncini, cherry tomatoes, beef broth, parmesan cheese, butter
www.allrecipes.com
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
Ingredients:
chuck roast, vegetable oil, onion, butter, flour, wine, beef broth, carrots, celery, thyme, bay leaf
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Get Cheesesteak Recipe from Food Network
Get Cheesesteak Recipe from Food Network
cooking.nytimes.com
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
Ingredients:
steak, soy sauce, unrefined sugar, stout, garlic, scallions, black pepper, sesame oil, honey, asian pear
www.allrecipes.com
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
Ingredients:
beef, onion, jalapeno pepper, tomatoes, pinto beans, water, kernel corn, black beans, black olives, ranch dressing, taco
www.delish.com
Meat and potatoes, made easy.
Meat and potatoes, made easy.
Ingredients:
beef chuck, tomato paste, apple cider vinegar, beef broth, onion, cannellini beans, potatoes, cloves, bay leaf, parsley
www.allrecipes.com
A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
Ingredients:
beef sirloin, salt, black pepper, vegetable oil, onion, carrot, celery, potatoes, carrots, italian herb, parsley, steak sauce
www.allrecipes.com
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
www.allrecipes.com
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
Ingredients:
vegetable oil, chuck roast, butter, onion, mushrooms, cloves, flour, white wine, beef broth, creme fraiche, chives