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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
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This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Get New England Pot Roast Recipe from Food Network
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Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
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Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
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Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
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Hamburgers with garlic mixed in, grilled and seasoned with wasabi.