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This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
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This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
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Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding.
cooking.nytimes.com
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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An oven bag makes these easy roasted turkey thighs moist and tender.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.