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cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
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Two layers of melted Gouda cheese with bacon and caramelized onions in between make a truly indulgent, delectable grilled cheese sandwich.
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Get Rodbenders Low Country Island Boil Recipe from Food Network
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
cooking.nytimes.com
The risina bean has taken considerable work to rescue, and it may take some effort to track down But it’s well worth ordering the heirloom legume online La Boutique del Gusto ships Cuore Verde risina beans to the United States and other locations
Ingredients: beans, olive oil, scallions
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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
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Get Country Fried Steak with Gravy Recipe from Food Network
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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Get Turkey Hash with Country Gravy Recipe from Food Network